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Ingredients
  • subheading: For the Pesto:
  • 1 cup walnuts 110g
  • 2 cups fresh basil leaves 50g
  • 1 large garlic clove grated or minced
  • 2 teaspoons lemon juice 10ml
  • ¼ teaspoon sea salt
  • ½ cup water
  • subheading: For the Mushrooms:
  • 3 garlic cloves minced
  • 2 tablespoons shallots 20g, minced
  • ¼ cup parsley 8g, chopped
  • 4 cups mushrooms 230g, sliced
  • ¼ teaspoon sea salt
  • subheading: Other Ingredients:
  • sprouted whole grain bread
  • cherry tomatoes, cut into half or quarters
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