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Chicken Piccata with Buttery Lemon Noodles
Ingredients
  • subheading: Buttery Lemon Noodles:
  • 8 ounces pasta (fettuccine, linguine, angel hair)
  • 1 tablespoon butter
  • ¼ cup finely minced fresh parsley
  • Zest and juice of 1 lemon, or to taste
  • Kosher salt and freshly ground black pepper
  • subheading: Chicken Piccata:
  • 2 boneless, skinless chicken breasts
  •  
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ cup low-sodium chicken broth, plus more if needed
  • ½ cup dry white wine
  • Juice of 1 lemon
  • ½ cup heavy cream, plus more if needed
  • 1 tablespoon drained capers
  • 2 cups arugula
  • Parmesan shavings, for garnish
  • Chopped fresh parsley, for garnish
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