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Chicken and Pork Lemongrass Skewers
Ingredients
  • ½ brown onion peeled and halved
  • 1 red chilli
  • 2 cloves garlic
  • 1 makrut (kaffir) lime leaves de stemmed and thinly sliced
  • 350 Grams pork steak, cubed and half frozen
  • 350 Grams chicken thigh, cubed and half frozen
  • 60 Grams Lemongrass Paste
Steps
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