https://www.copymethat.com/r/GrozJvLn8/best-ever-carrot-cake/
9001544
QI79ZGX
GrozJvLn8
2024-05-19 09:39:34
Best Ever Carrot Cake
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NOTE: Dont chop walnuts too fine or just break by hand possible......Make sure you don't grate the carrot finely, or the cake will be too 'juicy' -keep it a course grate. Also, chop the walnuts into small chunks, definitely not like breadcrumbs.
160 degrees Celsius is high enough in fan-forced ovens and it could take anything from 60-90 minutes, depending upon your oven, so check with a cake tester regularly and add only 5 minutes at a time to perfect according to individual ovens. Make sure you record your times for the future. Enjoy!!
160 degrees Celsius is high enough in fan-forced ovens and it could take anything from 60-90 minutes, depending upon your oven, so check with a cake tester regularly and add only 5 minutes at a time to perfect according to individual ovens. Make sure you record your times for the future. Enjoy!!
Ingredients
- 12 piece(s)
- Cake
- 250 grams walnuts
- 400 grams carrots, washed and roughly chopped
- 2 eggs
- 220 grams raw sugar
- 160 grams EVOO (olive oil)
- 1 tsp vanilla essence
- ½ tsp mixed spice
- ¼ tsp salt
- 200 grams plain flour
- 1 tsp bicarb soda
- Icing
- 220 grams raw sugar, milled 10 sec, sp.10 to icing sugar
- 90 grams cream cheese
- 45 grams Butter, at room temperature
- ½ tsp lemon juice
Steps
Directions at recipecommunity.com.au
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