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Ingredients
  • 1 large onion, finely chopped
  • 1 large green pepper, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • ½ cup reduced-sodium chicken broth
  • ½ cup minced fresh parsley
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 to 2 tablespoons Louisiana-style hot sauce
  • ¼ teaspoon onion salt
  • ¼ teaspoon pepper
  • 2 pounds uncooked large shrimp, peeled and deveined
  •  
  • 5-⅔ cups hot cooked rice
Steps
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