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Broccoli Pasta
Ingredients
  • ½ pound pasta shells cooked according to package instructions, reserving ¼ cup cooking water before draining
  • 1 pound broccoli (3 small heads or 4 cups florets) cut into small florets
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ cup freshly grated parmesan cheese plus more for topping
Steps
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