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Ingredients
  • 2 pounds skinless boneless chicken breast or thighs
  • subheading: FOR THE SHAWARMA MARINADE:
  • 1 tablespoon garlic powder or use 3 to 4 grated garlic cloves
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper optional, for spicy - use to taste
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • Salt to taste
  • ¼ cup olive oil + more for grilling
  • subheading: FOR SERVING:
  • Warmed pitas, tzatziki sauce or yogurt sauce, chopped cucumber, chopped tomato, green lettuce, sliced red onion
  • subheading: EASY YOGURT SAUCE:
  • 1 cup Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Steps
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