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Beef Gyros {Slow Cooker or Instant Pot}
Ingredients
  • 1 1/2 - 2 pounds beef chuck roast , sliced into thin quarter inch strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 Tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano leaves
  • 2 Tablespoons fresh lemon juice
  • For serving:
  • 4-6 soft pitas
  • lettuce thinly sliced
  • cherry tomatoes , halved
  • red onion thinly sliced
  • cucumber , sliced
  • Tzatziki Sauce:
  • 1 cup plain Greek yogurt
  • 1 clove garlic , finely minced
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried dill weed
  • salt and freshly ground black pepper to taste
Steps
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