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Low Carb Coconut Cream Poke Cake
Ingredients
  • subheading: CAKE:
  • 2 ½ cups almond flour
  • 1 cup shredded coconut
  • ¾ cup Swerve Sweetener
  • ⅓ cup unflavoured whey protein powder (or egg white powder for dairy-free)
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup coconut oil, melted
  • 5 large egg whites
  • 1 cup unsweetened almond or coconut milk
  • 1 tsp vanilla extract
  • subheading: COCONUT CREAM:
  • 1 cup full fat canned coconut milk
  • ¼ cup powdered Swerve Sweetener
  • 1 large egg
  • 1 large egg yolk
  • ¼ tsp coconut extract
  • ¼ tsp vanilla extract
  • ⅛ tsp xanthan gum
  • subheading: TOPPING:
  • 1 cup whipping cream
  • 3 tbsp powdered Swerve Sweetener
  • ½ tsp vanilla extract
  • ⅓ cup unsweetened shredded coconut, lightly toasted
Steps
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