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Ingredients
  • ¾ pound daikon radish, peeled
  • 4 medium carrots, peeled
  • ½ pound zucchini (or replace with an additional ½ pound bean sprouts)
  • ½ pound (8 ounces) bean sprouts
  • 4 green onions, finely sliced (white and green parts)
  • 12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture
  • 1 small handful cilantro leaves, chopped, plus extra for serving
  • 2 tablespoons sesame seeds, preferably black, plus extra for serving
  • 4 small wedges of lime, for serving
  • subheading: Peanut sauce:
  • ½ cup peanut butter or almond butter
  • ¼ cup lime juice
  • 2 tablespoons tamari or other soy sauce
  • 2 tablespoons honey
  • 2 teaspoons grated fresh ginger
  • 1 pinch red pepper flakes
  • About 3 tablespoons water, to thin
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