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Breakfast Cookies
Ingredients
  • ¼ cup (60 ml) Brazil nuts
  • 1 cup (240 ml) rolled oats
  • ¾ cup (180 ml) oat flour
  • ¼ cup (60 ml) hemp hearts
  • ¼ cup (60 ml) raisins
  • 1 cup (240 ml) unsweetened shredded coconut
  • 1 tbsp (15 ml) ground flaxseed
  • 1 tsp (5 ml) cinnamon
  • 1 tsp (5 ml) baking powder
  • ⅓ tsp (2 ml) salt
  • 3 ripe bananas, mashed
  • ¼ cup (60 ml) coconut oil, melted
  • 1 tbsp (15 ml) honey
Steps
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