Chocolate Chip Caramel Cookie Bars

These egg-free chocolate chip caramel cookie bars are crazy delicious and so easy to make! Cut them bite-size, and they’ll be totally irresistible.

1 cup (2 sticks, 8 ounces) butter, softened

1 cup (7.5 ounces) light brown sugar

1 ½ cups (7.5 ounces) all-purpose flour

1 ½ cups (5.25 ounces) old-fashioned oats

½ teaspoon salt

1 teaspoon baking soda

1 cup caramel sauce (I use Trader Joe's caramel sauce or this homemade version)

1 cup (6 ounces) semisweet, bittersweet or milk chocolate chips

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer