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Crock-Pot Leftover Pork Carnitas
Ingredients
  • 3 cups to 4 of leftover cooked shredded pork
  • 1 can black beans rinsed and drained
  • 2 teaspoons sea salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • Juice from 1 lime
  • ¼ cup water or more if needed
  • 2 tablespoons olive oil
  • ½ cup chopped cilantro
  • Small tortillas
  • Your favorite toppings like shredded red cabbage, Monterey Jack cheese, Cotija cheese, tomatoes, sour cream, avocados or guacamole, salsa
Steps
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