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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1 teaspoon sugar
  • 1-¼ cups warm water (110° to 115°)
  • ¼ cup canola oil
  • 1 teaspoon salt
  • 3-½ cups all-purpose flour
  • ½ pound ground beef
  • 1 small onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 medium green pepper, diced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
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