https://www.copymethat.com/r/Gr33RXHES/prosciutto-bread-with-provolone/
95488871
aLWZrqR
Gr33RXHES
2024-05-13 02:10:33
Prosciutto Bread with Provolone
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Ingredients
- 3 cups (16 ½ ounces) bread flour
- 1 ½ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 1 cup mild lager, room temperature
- 6 tablespoons water, room temperature
- 3 tablespoons extra-virgin olive oil
- 5 ounces (¼-inch-thick) provolone cheese, cut into ½-inch pieces
- 3 ounces (¼-inch-thick) sliced prosciutto, cut into ½-inch pieces
- 3 ounces (¼-inch-thick) sliced pepperoni, cut into ½-inch pieces
- 3 ounces (¼-inch-thick) sliced capicola, cut into ½-inch pieces
- 1 ½ teaspoons coarsely ground pepper
- Cornmeal
Steps
Directions at cookscountry.com
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