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Spinach and Mushroom Polenta Stacks
Ingredients
  • 1 cup stone-ground polenta
  • 5 cups water
  • 2 to 3 tbsp butter
  • 2 oz Parmesan cheese grated
  • Salt to taste
  • subheading: MUSHROOMS:
  • 1 lb sliced baby bella mushrooms
  • ½ onion sliced thin red or sweet yellow
  • A few sprigs of thyme
  • 1 tbsp balsamic vinegar
  • 2 tbsp butter
  • 1 tsp chilli flakes crushed red pepper
  • Salt to taste
  • subheading: SPINACH:
  • 1 ½ lbs fresh spinach leaves
  • 4 to 5 garlic cloves minced
  • 2 tbsp butter
  • Salt to taste
  • 8 oz grated cheese I used a mix of Monterey jack and mozzarella
Steps
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