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Vegan Greek Pasta Salad
Ingredients
  • 16 oz rotini pasta
  • 1 cup chopped cucumber
  • 2 cups cherry tomatoes
  • 1 cup fresh basil
  • ½ cup kalamata olives
  • ⅓ cup chopped sun-dried tomatoes
  • 1 can rinsed and drained chickpeas
  • ½ cup vegan feta
  • subheading: Dressing:
  • ¼ cup white wine vinegar or lemon juice
  • 3 tbsp macadamia nut oil I use Milkadamia brand
  • 1 tsp garlic
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt
  • ½ tsp pepper
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