Aloo Ghobi with Potato and Cauliflower

recipecommunity.com.au

Devon de Verinne

subheading: Vegetables:

3 potatoes, in bite sized pieces

½ cauliflower, in small florets

150 g frozen peas

subheading: Curry Sauce:

2 to 3 cm knob of ginger

6 cloves garlic

1 large onion, quartered

2 tbsp Liquid stock + 1 extra tbs

1 tsp turmeric

100 g liquid stock, made with 0.5 tsp vege stock concentrate

300 g tomato puree or 2 to 3 large diced tomatoes

2 tsp Ground Coriander

1 tsp garam masala

½ tsp ground red chilli, or more to taste

1 tsp ground cummin

salt

4 sprig fresh coriander, to garnish

Directions at recipecommunity.com.au

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