https://www.copymethat.com/r/GqrVSlrTb/jalapeno-popper-mac-and-cheese/
137079546
r1N0VPz
GqrVSlrTb
2024-05-17 05:46:51
Jalapeno Popper Mac and Cheese
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Ingredients
- subheading: Boil Ingredients:
- 1 - [ 14.4 oz. bag ] frozen cauliflower florets *
- 3 cups Russet potatoes, peeled, small dice
- ⅛ cup (raw) cashews *
- subheading: Sauce Ingredients:
- ⅓ cup unsweetened plain plant milk
- ½ cup low-sodium vegetable broth *
- ¾ cup water
- 2 Tablespoons distilled white vinegar
- 1 teaspoon ume plum vinegar *
- 1 Tablespoon hot sauce *
- ½ teaspoon Dijon mustard *
- 1 teaspoon reduced-sodium tamari *
- ⅓ cup nutritional yeast (+/-)
- subheading: Sauce Herb/Spice Ingredients:
- 2 Tablespoons dried minced onions
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon dried ground mustard powder
- ½ to 1 teaspoon sea salt (+/-) *
- subheading: Other Ingredients:
- 12 to 14 oz. elbow macaroni (or pasta of choice)
- ½ cup pickled jalapeno peppers, fine chop *
- subheading: Crumb Topping Ingredients:
- ½ cup panko crumbs *
- 1 Tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon sea salt (+/-) *
- subheading: Topping Ingredients:
- ½ cup pickled jalapeno peppers *
Steps
Directions at monkeyandmekitchenadventures.com
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