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Ingredients
  • 2¼ tsp dry active yeast
  • 1½ tsp plus ¼ cup sugar
  • ¾ to 1 cup warm water
  • ¼ cup vegetable oil
  • 4 eggs, divided
  • 1 egg yolk
  • 1½ tsp table salt
  • 4 cups flour (or less)
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