https://www.copymethat.com/r/gphBw07HO/instant-pot-jambalaya/
62232804
GqpO4nx
gphBw07HO
2024-04-24 23:52:06
Instant Pot Jambalaya
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Ingredients
- 1¼ pound (565g) chicken thighs
- 2 cups (440g) Jasmine rice
- ½ to 1 pound shrimps , thawed (we used 10 16/20 shrimps)
- 1 pound (454g) Andouille sausages or Kielbasa sausages , ¼” slices
- 2 ribs (195g) celery , diced
- 1 (190g) bell pepper , diced
- 1 tablespoon (18g) unsalted butter + 1 tablespoon olive oil (or 2 tablespoons olive oil)
- 1 can (14.5oz) crushed or diced tomatoes
- 1 (211g) onion , diced
- 8 (32g) garlic cloves , minced
- 1 teaspoon (5.8g) tomato paste
- 1½ tablespoons (22.5ml) regular soy sauce
- 2 cups (500ml) unsalted chicken stock
- ¼ teaspoon (0.2g) dried thymes
- ¼ teaspoon (0.25g) dried oregano
- 1 teaspoon (3g) smoked paprika
- ½ to 1 teaspoon (1.2g) cayenne pepper (adjust according to your spicy preference)
- Garnish
- 2 stalks green onion , thinly sliced
- subheading: Tools:
- Instant Pot Pressure Cooker
- subheading: Don't Miss This!:
- Jump to our Step By Step Photo Guide
Steps
Directions at pressurecookrecipes.com
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