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The citrusy salinity of a good blanco tequila accords well with an earthy amaro and the tropical sweetness of pineapple. Don't skip the lemon peel - expressing the oils on this drink gives it a much needed brightness.
Ingredients
  • ½ oz Pineapple Gum Syrup
  • 2 oz tequila
  • ½ oz amaro (Cynar recommended)
  • 2 dashes aromatic bitters
  • 3 drops saline solution
Steps
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