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Irish Cheddar Scallion Biscuits
  • 3 ¼ cup all purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ¾ cup cold unsalted butter, cut into cubes
  • 1 ½ cups buttermilk
  • 1 ¼ cup Irish white cheddar, shredded
  • ¾ cup scallions, thinly sliced
  • subheading: FOR FINISHING:
  • 1 egg
  • 1 tablespoon cold water
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