Moroccan Chickpea Lentil Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 tbsp olive oil

1 onion diced

2 carrots diced

2 sticks celery diced

4 cloves garlic crushed

1 tsp cumin

½ tsp paprika

½ tsp turmeric

1 tbsp harissa paste

200 grams dried red lentils

1.5 L vegetable stock

1 400g can chickpeas drained and rinsed

1 small lemon juiced (or half a big one)

1 large handful fresh coriander chopped

subheading: To serve:

Good quality bread and butter

Fresh coriander for topping

Coconut yoghurt or natural yoghurt for topping

Directions at ginabnutrition.com

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