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Freezer Friendly Red Lentil Cauliflower Curry
Ingredients
  • 2 cups split red lentils
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 head cauliflower chopped
  • 1 Tbsp. ginger minced
  • 2 Tbsp. red curry paste
  • 1 ½ tsp. salt
  • 1 tsp. ground turmeric
  • 2 tsp. garam masala
  • ½ tsp. ground cayenne pepper
  • 29 oz. tomato puree
  • 1 ¾ cups water
  • ½ cup coconut milk
  • subheading: For day of cooking:
  • freshly chopped cilantro for garnish
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