https://www.copymethat.com/r/GqeUbOUxl/spinach-mushroom-enchiladas/
129259368
OEis2KW
GqeUbOUxl
2024-06-02 11:05:34
Spinach Mushroom Enchiladas
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Ingredients
- 1 pound baby portobello mushrooms, quartered and sliced
- 1 small onion, finely chopped
- 2 tablespoons butter
- 3 garlic cloves, minced
- ¼ cup white wine or chicken broth
- 12 ounces chopped fresh spinach, coarsely chopped
- ½ teaspoon seasoned salt, divided
- ¾ cup water
- ¼ cup lime juice
- 1 tablespoon chicken bouillon granules
- 1 tablespoon garlic powder
- 1-½ cups sour cream
- ½ cup minced fresh cilantro
- 12 corn tortillas (6 inches), warmed
- 1-½ cups shredded Monterey Jack cheese
- Crushed red pepper flakes, optional
Steps
Directions at tasteofhome.com
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