Oven-Grilled Honey-Mustard Chicken

epicurious.com

Susan Burris

2 lb. skinless, boneless chicken breasts (3 to 4 medium), patted dry

¾ cup plus 1½ tsp. Dijon mustard

½ cup plus 1½ tsp. honey

½ cup mayonnaise

1 Tbsp. Worcestershire sauce

2 tsp. smoked paprika

2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided

1¼ tsp. freshly ground pepper, divided; plus more (optional)

2 Tbsp. plus 1 tsp. fresh lime juice

2 Tbsp. extra-virgin olive oil

½ small white onion, thinly sliced

4 cups (lightly packed) baby spinach, watercress, or baby arugula

⅓ cup salted roasted almonds, coarsely chopped

Flaky sea salt (optional)

Lime wedges (for serving; optional)

Directions at epicurious.com

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