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Singapore Mei Fun (Mai Fun)
Ingredients
  • 100 g dried rice noodles
  • 8 whole Shrimp ,peeled and deveined
  • 2 whole Eggs
  • 1 cup Shredded Napa Cabbage
  • ½ cup shredded carrot
  • ½ cup shredded red onion
  • 1 fresh green pepper ,shredded (I use half green and half red)
  • 1 scallion or green onion ,cut into 2 inch sections
  • ⅓ cup Chinese Char Siu or sausage ,finely sliced or shredded
  • 1.5 tbsp. vegetable oil
  • ½ tbsp. golden curry powder
  • subheading: Stir fry sauce:
  • 1 tbsp. cooking wine
  • ½ tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 2 tsp. sesame oil
  • ½ tbsp. oyster sauce ,optional
  • 1 tsp. sugar
  • ½ tsp. salt or as needed
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