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Ingredients
  • 1 (16 oz) can refried beans / or 2 cups homemade
  • 1 (10 oz) can Rotel diced tomatoes
  • 1 to 2 tbsp taco seasoning
  • 3 medium avocados
  • 1 lime, juiced (about 1 ½ tbsp)
  • ¼ cup chopped cilantro
  • 1 tsp garlic salt
  • 1 ½ cups sour cream
  • 2 cups finely shredded cheddar cheese
  • ⅓ cup sliced black olives
  • ¾ cup diced Roma tomatoes
  • ⅓ cup sliced green onions
Steps
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