https://www.copymethat.com/r/GqKrULcjN/cardamom-parsnip-cake/
95409664
RpviFC1
GqKrULcjN
2024-06-01 20:43:08
Cardamom Parsnip Cake
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Ingredients
- subheading: Cake:
- Vegetable oil
- 1 cup chopped walnuts
- 1 pound parsnips, peeled, coarsely grated
- 1 cup buttermilk, room temperature
- 3 cups all-purpose flour
- 2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
- 1½ teaspoons kosher salt
- ¾ teaspoon baking soda
- 4 large eggs, room temperature
- 1 cup granulated sugar
- ¾ cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon Addition cardamom tincture
- ¾ cup vegetable oil
- subheading: Frosting:
- 8 ounces creme fraiche
- 16 ounces masarpone
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon Addition cardamom tincture
- Kosher salt
Steps
Directions at caputos.com
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