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Sườn Kho Thơm/Khóm Instant Pot (Vietnamese Braised Spare Ribs with Pineapple)
Ingredients
  • (perfect for 3-quart IP)
  • 2 lbs of spare ribs (parboil on stove top for 5 minutes, rinsed well, drained)
  •  
  • 2 shallots (minced)
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  • 3 tbsp of fish sauce
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  • 1.5 tbsp of sugar
  •  
  • 1 tbsp of mushroom seasoning (optional)
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  • 1 cups of Coco Rico Soda (can substitute for Coconut Water)
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  • ¼ tsp of black peppers
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  • 1 tsp of coconut caramel syrup (make your own if you wish, for color)
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  • about ⅓ to ½ a ripe pineapple (removed core, cut to small chunks); If your pineapple isn’t fully ripe saute on the stove top (for about 3 to 5 minutes) with a little bit of cooking oil and season with 1 tbsp of sugar and 1 tbsp of mushroom seasoning
  •  
  • chopped green onion and more ground pepper to garnish
Steps
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