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Vanilla Custard with Bourbon-Caramel Sauce
Ingredients
  • subheading: Vanilla Custards:
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 vanilla bean pod
  • ¼ cup (2 oz.) bourbon
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 5 large egg yolks
  • subheading: Additional Ingredient:
  • Bourbon-Caramel Sauce
  • Sweetened whipped cream
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