Chicken and Dumplings

foodnetwork.com

denbu

Mary makes it easy

subheading: Chicken and Broth:

One 2.8-to 3.3-pound (1.3- to1.5-kilogram) whole chicken

6 cloves garlic, peeled and smashed

3 stalks celery, cut into large chunks

2 carrots, cut into large chunks

2 yellow onions, peeled and cut into large chunks

1 handful parsley stalks, leaves reserved

2 teaspoons peppercorns

1 ½ teaspoons kosher salt

3.17 quarts (3 liters) cold tap water

subheading: Soup and Dumplings:

2 tablespoons unsalted butter

2 carrots, diced

2 stalks celery, diced

1 yellow onion, diced

Kosher salt and freshly ground black pepper

1 ½ cups (195 grams) all-purpose flour

2 teaspoons baking powder

¾ cup (187 milliliters) buttermilk

¼ cup finely chopped chives

Reserved parsley leaves, finely chopped

2 to 3 handfuls baby spinach

½ cup (125 milliliters) cream, 18% or 35%

½ lemon, juiced

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