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Dr. Natasha Campbell-Mcbride
Ingredients
  • 1 very ripe banana (very ripe means with lots of brown spots on it!)
  • 2 to 3 Tablespoons nut butter (try peanut butter, almond, cashew!)
  • 3 pastured eggs
  • water to thin if desired
  • pastured butter, coconut oil, ghee, coconut ghee, or other healthy fat as needed for the pan
Steps
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