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Broccoli with Garlic Sauce
Ingredients
  • 1 pound broccoli (cut into florets)
  • 1 teaspoon dark soy sauce
  • 2 tablespoons soy sauce
  • 1½ teaspoons rice wine vinegar
  • 2 teaspoons sugar
  • ¾ cup hot chicken or vegetable stock (to keep the dish vegetarian)
  • ½ teaspoon sesame oil
  • ⅛ teaspoon ground white pepper
  • 2 tablespoons vegetable oil
  • 4 cloves minced garlic (about a tablespoon)
  • 1 tablespoon Shaoxing wine
  • 1 ½ tablespoons cornstarch (mixed with 1½ tablespoons water)
  • 1 teaspoon homemade chili oil (optional)
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