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Cheesy Stuffed Chicken Breasts with Roasted Vegetables
Ingredients
  • subheading: For the Vegetables:
  • 10 ouncescauliflower florets (roughly 1 small head of cauliflower)
  • 4 red potatoes, quartered
  • 1 tablespoonolive oil
  • 2 teaspoonsdried sage
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • subheading: For the Chicken:
  • 1¼ pounds(about 2 to 3) boneless, skinless chicken breasts
  • cooking spray, for greasing
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 2 teaspoonsdried thyme
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • ½ cuppart-skim shredded mozzarella cheese
  • ¼ cupfresh basil, torn, plus more to garnish
  • ¼ cupmarinara sauce
Steps
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