Chicken Wonton Soup by Justine Schofield On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Kristan K

subheading: Wonton mixture:

oil, for greasing

8 fresh shiitake mushrooms

4 cm cube fresh ginger, peeled

1 garlic clove

3 shallots/spring onions, trimmed and cut into pieces

1 sprig fresh coriander (root, stalks and leaves), cut into pieces

200 g skinless chicken breast fillets, cut into pieces (4cm)

1 tbsp soy sauce

½ tsp sesame oil

½ egg white

1 pinch salt

20 to 24 square wonton wrappers

water, for brushing

Chicken broth

2 chicken drumstick, skin on

3 cm cube fresh ginger, peeled and cut into 3 pieces

3 shallots/spring onions, trimmed and cut into pieces, plus extra for garnishing

2 sprigs fresh coriander (stalks and leaves), cut into pieces, leaves reserved for garnishing

1 star anise

60 g soy sauce

2 tbsp Shaoxing wine or Chinese rice wine

1 tsp raw sugar

1500 g liquid chicken stock (see Tips)

4 baby corn, cut into halves

4 bok choy, cut into halves and washed

80 g bean sprouts

Sriracha sauce, to serve

1 lime, cut into quarters, to serve

Directions at recipecommunity.com.au

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