Spinach and Mushroom Stuffed Chicken Breasts

foodnetwork.com

illegalblond

4 boneless, skinless chicken breasts, 6 ounces

Large plastic food storage bags or waxed paper

1 package, 10 ounces, frozen chopped spinach

2 tablespoons butter

12 small mushroom caps, crimini or button

2 cloves garlic, cracked

1 small shallot, quartered

Salt and freshly ground black pepper

1 cup part skim ricotta cheese

½ cup grated Parmigiano or Romano, a couple of handfuls

½ teaspoon fresh grated or ground nutmeg

Toothpicks

2 tablespoons extra-virgin olive oil

subheading: Sauce:

2 tablespoons butter

2 tablespoons flour

½ cup white wine

1 cup chicken broth

Directions at foodnetwork.com

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