Meatloaf with Brown Gravy

Meatloaf with brown gravy is a comforting meal made with ground chuck, fresh thyme, garlic, onion, and parsley. It's topped with mushroom brown gravy and is perfect with mashed potatoes and green beans.

subheading: For the meatloaf:

2 ½ pounds ground chuck

4 to 5 slices day old bread turned into 1 cup of breadcrumbs, see notes

¼ cup parsley minced

2 teaspoons fresh thyme leaves only

1 tablespoon Worcestershire sauce

2 cloves garlic grated

1 medium onion minced

2 large eggs beaten

2 teaspoons kosher salt

½ teaspoon black pepper

½ cup whole milk

subheading: For the brown mushroom gravy:

6 tablespoons pan drippings

1 pound mushrooms sliced

½ cup dry white wine optional

6 tablespoons flour

3 cups low sodium beef stock

salt and pepper to taste

1 teaspoon fresh thyme leaves only

Directions at sipandfeast.com

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