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Charred Scallion and Shiitake Noodles

April 13 2024

Ming Tsai

  • simplysaraeats
  • Charred scallion and shiitake noodles!! Inspired by @mingtsai
  • I’ve been eating so many scallions lately, it has been a DREAM. When cooking these for a longer period of time, it softens the onion beautifully. Bringing out this layer of smokey sweetness to add another dimension of flavor.
  • Makes 2 to 4 servings (2 in my house lol)
  • Ingredients
  • 16 oz udon noodles (using @lotusfoods brown rice udon)
  • 2 bundles scallions chopped (ends removed)
  • 2 cups sliced shiitake (destemmed)
  • 3 garlic cloves minced
  • Around 1 to 2 inch ginger minced
  • Just a smidge avocado oil
  • Sesame seeds for garnish
  • subheading: Sauce, stir to combine:
  • ⅓ cup coconut aminos (using @nutiva )
  • 1 tsp molasses (using unsulphured blackstrap)
  • 2 tbsp fresh lime juice
  • 1 tbsp honey (or sweetener of choice)
  • Couple drops sesame oil
  • Couple pinches of salt
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