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Nicoise Salad Recipe (Easy and Light)
Ingredients
  • subheading: FOR THE VINAIGRETTE:
  • ¼ cup white wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ cup olive oil
  • Salt and freshly ground pepper
  • subheading: FOR THE SALAD:
  • 2 large eggs
  • ½ pound fingerling potatoes
  • 4 ounces haricot verts or green beans
  • 1 (5-ounce) can tuna packed in oil, drained (see Recipe Note)
  • 2 medium plum tomatoes, quartered
  • 3 cups salad greens
  • ⅓ cup Nicoise olives
  • Anchovy fillets (optional)
  • subheading: EQUIPMENT:
  • Several small-medium mixing bowls
  • Whisk
  • Medium saucepan
  • Colander
  • Cutting board
  • Knife
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