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Ingredients
  • 1 (15 ounce) can pumpkin puree (note not pie filling)
  • 1 (12 ounce) can evaporated skim milk
  • 3⁄4 cup egg white
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2⁄3 cup Splenda granular
  • Pam cooking spray
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