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Zucchini-Butter Spaghetti
Ingredients
  • 4 medium zucchini (about 2 pounds), grated (about 5½ cups)
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 2 medium garlic cloves, finely chopped
  • ⅛ teaspoon black pepper
  • ¾ teaspoon fine sea salt, divided
  • 8 ounces brown rice spaghetti, whole-wheat spaghetti, kamut spaghetti, or farro spaghetti
  • 1 tablespoon unsalted butter
  • fresh basil leaves, torn if large
Steps
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