Lemon Chicken Orzo Soup

cookingclassy.com

Christina Marie

Stay at home mom of 6 kids! Former teacher. I love to cook for my family.

1 lb boneless, skinless chicken breasts

Salt and freshly ground black pepper

2 Tbsp olive oil

1 ½ cups chopped carrots (about 3 large)

1 ½ cups chopped celery (about 3 stalks)

1 ½ cups chopped yellow onion (1 medium)

5 cloves garlic, minced

7 cups chicken broth

1 parmesan rind, plus shredded parmesan for serving

1 ½ tsp dried oregano

½ tsp each dried basil, thyme and rosemary

1 cup (6 oz) dried orzo pasta

1 ½ tsp lemon zest

¼ cup fresh lemon juice, or more to taste

5 oz (5 packed cups) fresh spinach, roughly chopped

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