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Fish Soup (Ψαρόσουπα)
Ingredients
  • 1 medium yellow onion, diced
  • 1 cup chopped celery
  • 12 to 14 cups (3000 to 3500 mL) water
  • 1 cup sweet potatoes, chopped you can use equal amounts of winter squash instead
  • 1 cup fennel, chopped the white bulb only
  • 2 cups chopped carrots
  • 2 medium size white or yellow-flesh potatoes peeled and cut into quarters or halves
  • 350 grams (¾ lb or 12 oz) fresh cod cut into 1 ½ inch cubes
  • 1 cup (75 grams) uncooked small pasta like tubetti
  • 1 ½ tsp salt
  • ½ tsp pepper
  • ½ cup (125 mL) lemon juice, freshly squeezed
  • 2 tbsp all-purpose flour
  • 3 tbsp olive oil, divided
Steps
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