Easy Veggie Fried Rice

eatplant-based.com

Susiequilter

3 tablespoons veggie broth

1 cup onion sliced

2 cloves garlic minced

1 cup mushrooms sliced

½ cup carrots diced

1 cup cabbage sliced, (Napa or regular cabbage)

½ cup frozen corn nibblets thawed

½ cup frozen green peas thawed

½ cup broccoli florets (optional)

4 cups rice cooked and cold, (I used Asian rice & brown rice)

⅓ cup low-sodium soy sauce or to taste

2 tablespoons Hoisin sauce gluten-free if needed and optional for recipe

1 tablespoon lemon juice

1 teaspoon turmeric

1 tablespoon garlic powder

1 teaspoon ground ginger

salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at eatplant-based.com

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