https://www.copymethat.com/r/GpDZO8IwF/steamed-fish-in-oyster-sauce-waterless/
126884457
VEkXCRX
GpDZO8IwF
2024-05-19 05:14:24
Steamed Fish in Oyster Sauce (Waterless)
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Ingredients
- subheading: Fish:
- 4x 180g pieces firm white fish fillets, (seabass, snapper, cod or barramundi)
- 4 green onions, sliced on the diagonal
- 1 large brown onion, thinly sliced
- 4 garlic cloves, sliced
- 2 tablespoons Shaoxing Wine (OR for gluten free alternative use a 1:1 ratio of balsamic vinegar and rice wine vinegar)
- 3 tablespoons vegetable oil
- subheading: Marinade:
- 1 teaspoon salt
- 2 tablespoons Chang's Tamari Light Soy Sauce
- 4 tablespoons Chang's Original Oyster Sauce
- 2 teaspoons corn flour/corn starch
- Freshly cracked black pepper to taste
- Garlic and Soy Bok Choy
- 2 tablespoons vegetable oil
- 6 garlic cloves, slices
- 8 baby bok choy, sliced in quarters
- 2 tablespoons Chang's Tamari Light Soy Sauce
- 1 tablespoon Chang's Pure Sesame Oil
Steps
Directions at changs.com
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