Spicy Southwest Chicken Sandwich

food.com

Applesdontfallfarfromthetree

6 sun-dried tomatoes packed in oil, chopped

1 chipotle chile, canned

2 tablespoons adobo sauce

2 tablespoons water

1⁄4 cup olive oil

1 tablespoon balsamic vinegar

2 teaspoons Dijon mustard

1 teaspoon light brown sugar

salt

black pepper, freshly ground

1 avocado, ripe and pitted

1⁄4 cup fresh cilantro, chopped

1 lime, juice of

2 1⁄2 cups chicken, thinly sliced

4 slices bacon, thick, cooked until crisp (optional)

1 large tomatoes, ripe, cored and thinly sliced

1⁄2 red onion, thinly sliced

8 slices focaccia bread or 8 slices sourdough bread, lightly toasted

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