Williams Sonoma Slow Cooker Lasagna

spicysouthernkitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

½ Tablespoon olive oil

2 lbs Italian Sausage, casings removed

2 24-ounce jars spaghetti sauce

2 cups water

1 15- ounce container whole-milk ricotta cheese

2 tablespoons chopped parsley

salt and ground pepper to taste

16 lasagna noodles, NOT no-boil

1 ½ lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer

½ cup shredded or grated Parmesan Cheese

Directions at spicysouthernkitchen.com

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