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Sticky Chewy Halvah Babka
Ingredients
  • subheading: Sweet Babka Dough:
  • ¼ cup warm water
  • 2 ¾ teaspoons instant yeast
  • 2 eggs
  • ½ cup warm milk
  • 1 teaspoon pure vanilla extract
  • ⅔ cup sugar
  • 1 teaspoon salt
  • ¾ cup unsalted butter, softened in small pieces
  • 4 to 4 ½ cups all-purpose flour
  • subheading: Halvah Schmear:
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • ½ cup confectioners’ sugar
  • 1 teaspoon cinnamon
  • 1 ½ cups chopped halvah (12 ounces)
  • subheading: Egg Wash:
  • 1 egg
  • subheading: Simple Baker’s Syrup:
  • ½ cup sugar
  • ½ cup water
Steps
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